Bernabé, Jose and Dani`s Restaurant

                                                               MENU

STARTERS:

Fish soup 10 pounds
Macarroni with tomato 5 pounds
Salad 3 pounds
Meat 15 pounds


MAIN COURSES:

Pizza 20 pounds
Hot dog 15 pounds
Hamburger 5 pounds
Meat and chips 25 pouds

DESSERTS:

Ice cream 2 pounds
Fruits 1 or 2 pounds
Cake 2 pounds
Chocolate 1 pound

DRINKS:

Cola 2 pounds
Orange juice 1 pound
Lemón juice 1 pound
Wine 2 pounds

Aitana, Adriana and Kliver's Restaurant

                                                                        MENÚ

STARTERS: 

Salad, (with vinegar and oil); 10 pounds 

Boild potatoes, fish, and boild eggs; 15,30 pounds

Apperitives; nothing 

MAIN COURSES:

Soup and some bread; 7,50 pounds 

Then some prawns with garlic, sushi and tomatoe, (included the mexican salsa.); 30,15 pounds

DESSERTS:

Pancakes with chocolate salsa, whipped cream and a strawberry on the top; 17,80 pounds

DRINKS:

Wine; 9,50 pounds

Ainara, Noemí and Ayante´s restaurant.

                                                                          MENÚ
Starters: Potatoes and octopus: 1,50 pounds.
              Tomatos and chickpea salad: 1 pound.
              Fish soup: 1 pound.
              Hot peppers: 1, 50 pounds.

Main courses: Spaghetti: 2,50 pounds.
                      Spanish omelette: 3 pounds.
                      Potatoes with steak: 3,25 pounds.

                      Chicken: 3,25 pounds.
                      Soup: 2,50 pounds.

Desserts: Cupcakes: 5 pounds.
               Chocolate cake: 5 pounds.
               Sponge cake: 6 pounds.
               Chocolate cream: 5 pounds.


Drinks: Water: 1 pound.
            Fanta: 1 pound.
            Whine: 1,50 pounds.
             Rum: 3 pounds.