Ainara, Noemí and Ayante´s restaurant.

                                                                          MENÚ
Starters: Potatoes and octopus: 1,50 pounds.
              Tomatos and chickpea salad: 1 pound.
              Fish soup: 1 pound.
              Hot peppers: 1, 50 pounds.

Main courses: Spaghetti: 2,50 pounds.
                      Spanish omelette: 3 pounds.
                      Potatoes with steak: 3,25 pounds.

                      Chicken: 3,25 pounds.
                      Soup: 2,50 pounds.

Desserts: Cupcakes: 5 pounds.
               Chocolate cake: 5 pounds.
               Sponge cake: 6 pounds.
               Chocolate cream: 5 pounds.


Drinks: Water: 1 pound.
            Fanta: 1 pound.
            Whine: 1,50 pounds.
             Rum: 3 pounds.