The origins of food

              THE ORIGINS OF FOOD
Spaghetti: 
Spaghetti is a long, thin, cylindrical, solid pasta. The chinese made the first spaghetti but when Marco Polo discovered spaghetti, transported this food to Italy, now people think that the spaghettis discovered in Italy but it is lie. I made the spaghetti using tomatoes, olive oil, salt and cheese. Also we can use onion or pepper, too. Now people eat spaghetti at restaurants and at home. I would like to say that children often eat this food and finally I recommend eat because it´s my favourite food.
 Pizza: 
Original pizza used only mozzarella but today used other cheese, the bottom of the pizza, called the "crust", now eat pizza at reThe Greeks made the first pizza more than 2,000 years ago. Than the Italians made the flat bread and called it pizza. At first pizza was cooked on a hot stone to cook the pizza. In 1889, Queen Margherita ate the pizza and she like it. The orstaurants and at home.
Paella: 
 Paella is a typic food of Valencia, Spain it says it come Europe from asia in about 330 years ago. Thanks to the incursions of Alexander the great. During the period of al-andalus the irrigation system made rice productions. The Valencians made the first paella. It was big, flat and round. They used rice, tomatoes, onions and snail to cook paella. On special days, they cooked rabbit, duck or chicken, too. Later people on the coast added fish or seafood. Now, people eat paella at restaurants an at home. 

 By Miguel, Ángela and Nerea.